Buffalo Boat Tour Charter Menu
Cheese Board
Cheddar/pepper jack/Swiss/brie/grapes/crackers
18” Tray (serves 15-20) $110
Add cured meats $45 (Salami, prosciutto, pepperoni, capicola)
Vegetable Crudite
Tomatoes, cucumbers, bell peppers, radish, celery, carrots green goddess dip
18” tray (serves15-20) $99
Fruit Platter
strawberries, blueberries, pineapple, melon, grapes, oranges, yogurt dip
18” tray (serves15-20) $110
Mediterranean Tray
tzatziki, hummus, olives, bruschetta, artichokes, marinated feta, pita
18” Tray (serves15-20) $110
Shrimp Cocktail
2.5 lbs served with cocktail and remoulade sauces.(serves15-20) $110
Assorted Wraps
(16 pieces served with chips & pickles)
roast beef w/ horsey sauce/ turkey & brie w/ spicy raspberry mojo/ Shrimp Salad/ hummus & veggie. $110
– 11″ Wood Fired Pizzas –
Cheese or Cheese & Pepperoni $18
Specialty $22
– Buffet Options –
Harbor Boil $425 (serves 15-18)
5lbs shrimp, 50 clams, sausage, corn, potatoes cooked with bay spices
Caribbean BBQ (serves 15-18)
mojo pork; bbq chicken; stewed vegetables (V); Caribbean rice & beans; mango salsa; mojo sauce $345
Taco Bar (Serves 15-18)
margarita chicken; pork; shrimp; tortillas; lettuce; pico de gallo; salsas, guacamole, cotija cheese; jalapenos $345
Butcher Block (serves 12)
Roast beef & roast turkey with horsey sauce, basil mayo, spicy raspberry mojo, fresh rolls chips & pickles $295
– Salads –
Greek Salad
chopped romaine, tomatoes, cucumbers, bell peppers, radishes, olives & feta
(pita, pepperoncini, onions & Greek dressing served on the side)
18” Tray (30) $58
LG Garden Salad
mixed greens, tomatoes, carrots, cucumbers, chickpeas, radishes
(Croutons, pickled red onion and balsamic & ranch dressings served on the side)
18” Tray (30) $58
Market Salad
field greens, strawberries, candied pecans, goat cheese
(Creamy pecan dressing & red onion served on the side)
18” Tray (30) $72
Cookie and Brownie Platter
18” Tray $58
Please Add 8.75% NYS Sales Tax
Gratuity Not Included
Prices and availability are subject to change